The story is long and wonderful. Ask me about it sometime. Bottom line, we have a wood-fire pizza oven in a vintage 1967 Airstream. We take it places and make pizza and bread, collaborating with passionate community groups and providing private pizza events as a fundraising premium for organizations we love. Over the past four years we've also set up at local taprooms and neighborhood festivals.
Although our capacity has diminished of late, you may see the silver pizza trailer near you (esp. if you live in St. Paul). If you do, you'll have the chance to eat pizza and breads that are made from dough exclusively using flour from organic, pre-hybridized, heritage wheat milled by Darrold and Marty at Sunrise Flour Mill in North Branch, MN. We hope to have the chance to fire up for you sometime soon.